The bowl
Our ramen
Simmered in-house, built to warm you from the first spoonful.
Great ramen starts hours before you sit down.
Our tonkotsu broth is simmered low and slow until it turns creamy and full-bodied, then finished with tender chashu, a soft marinated egg, scallions and bamboo. For a lighter, savory bowl there's shoyu, and for something with a little warmth, our curry tonkotsu and curry chicken ramen.
It's the kind of bowl Pearland comes back for — and it travels well too, so you can order it online for pickup or delivery.